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Online bookings for restaurants

Take bookings day and night, with no commission.

Guests book on your own page, choose their table and change their plans without calling. Every booking reaches the floor tablet in a couple of seconds.

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Basic and Pro

A restaurant’s booking page on a phone: the day, the time and the table picked on the floor plan.

Your page, your guests.

The booking happens on your page, with your logo and colours. Guests remember your restaurant’s name, not a booking portal’s, and you pay the same whether you take ten bookings or a thousand.

  • No commission per booking or per guest
  • The guest picks the table on your floor plan, or lets you choose
  • Your page and its booking steps in Catalan, Spanish or English
A restaurant’s page on a phone and a laptop, with the menu and the booking button.

No table sold twice.

Web bookings, phone bookings and walk-ins go into the same list. If two people book the same table in the same second, only one gets it; the other picks another.

  • The tablet checks for new bookings every 2 seconds
  • A closed day is closed online and for the bookings you enter
  • A 23:30 booking still holds its table at 00:30
The arrivals list on the tablet, with a web booking that has just come in.

Plans change without a phone call.

Every booking comes with the guest’s own link, on the confirmation screen and by email. With it they move the time, change how many they are or cancel, and the table is free again for someone else.

  • You choose how close to the time they can still change it (2 hours by default)
  • Your team can also edit any booking from the dashboard
  • Every change is kept: who changed what, and when
A guest’s booking on their phone, with the options to change or cancel it.

Pro

A waiting list for full nights.

When a time is full, guests leave their day, time and party size on your page. When a table that suits them frees up, Resvity emails them and holds it for them, and they book it from that email.

  • Only offered when that time is really full
  • First come, first served
  • The table is held 30 minutes by default; you choose how long

Every booking follows your rules.

  • How far ahead

    The minimum notice, and how many days ahead guests can book.

  • How many people online

    The largest party that can book online; bigger groups call you.

  • Which tables online

    Keep some tables for regulars or walk-ins.

  • Opening hours and closures

    Lunch and dinner, closed days, holidays. Before you close a day, you see how many bookings it has.

  • The bookings you already have

    Paste them from a spreadsheet, or we bring them in for you.

  • Bookings by phone

    Your team enters them on the tablet or the dashboard, with the same rules.

About bookings.

Do you charge per booking or per guest?
No. You pay your plan’s fixed monthly price, however many bookings you take.
Can guests book from Instagram or Google?
Yes, with your page’s link: put it in your Instagram bio and on your Google Business Profile. There’s no “Reserve with Google” button yet.
What happens to the bookings I already have?
We move your upcoming bookings into Resvity before you open. Each one is checked like a new booking, and if one doesn’t fit, we tell you which and why.

Works with

See a booking go from a phone to your floor.

We call you, then show it to you by video call or at your restaurant. Nothing to sign.

Book a demoSee pricing